Tempeh Masala

OK so this is not real Masala, just my bastardized version of it.

Tempeh Masala

The Sauce:

1 30 oz (or 2 15oz) can of diced or whole tomatoes
1 can evaporated condensed milk (you can use Sweetened if you like for a sweeter, thicker version. Read about them here; http://homecooking.about.com/od/cookingfaqs/f/faqcannedmilk.htm)
1 Tbsp Lemon juice
1 Tbsp Cumin
1 tsp Coriander
1 tsp Tumeric
1 tsp Sea Salt
1 tsp Ground cloves
1 tsp Cinnamon

Blend the above ingredients in a blender. You can make this the day or night before if you want to have a quick meal the next night.

The Meal:

2 Tbsp olive oil
1 Tbsp chopped garlic (I use the jar kind for ease and so my hands don't smell like garlic)
1 small head cauliflower cut into Florette chunks
1 large onion cut into chunks
Sauce Above
8 oz organic Tempeh cut into 1 inch chunks (if you want to know what this is see; http://www.tempeh.info/)
3 cups chopped spinach


Saute onion, garlic, and cauliflower in the oil until onion is translucent and some browning (do not burn) Add the Sauce from the night before with the Tempeh and turn down to simmer for 20 minutes. Add the Spinach and cook for another 5.
Serve with cooked Brown Rice. Bread or Nan is also good to have to mop up all that yummy sauce with.
Enjoy!