Soups UP

It's been soup all the time. My favorite Carrot Ginger, spicy Mexican vegetable with black beans made with chicken broth and Corn heat with white beans. I love soup and most of my soups are made up on the spot with items left over or what I am in the mood for.
Today we ate Grilled Cheese sandwiches (I butter then grill both sides of the bread and add cheese, I love plain tomatoes on mine but Piccadilly is good too) and Corn with White beans.

Corn Heat with White Beans (vegan, vegetarian)
2 cans corn
2 cans white beans
2 celery stalks (chopped)
1tbsp chopped garlic
1tsp onion salt
1 Q vegetable stock
1tsp olive oil
1 tsp cumin
1 to 2 tsp chipotle chili pepper
Salt to taste

Saute the oil and garlic then add all else, bring to a boil and simmer for 20 minutes or until celery is soft. I blend in the pot or you can do it in a blender leaving it somewhat chunky.