Fried Chicken Strips

Although I am still not eating.
Just tea, wheatgrass juice mix, Master Cleanse Lemonade and now some fruit.
I still have to cook for my gang.
They loved my;
FRIED CHICKEN STRIPS
2 eggs
2 TBsps water
1 cup Bread crumbs
1/2cup flour
1/2 tsp poultry seasoning
1/4tsp salt
few turns of the ground pepper
high heat vegetable oil
1 full skinless chicken breast

whisk eggs with water in large shallow bowl
Mix Bread crumbs, flour, seasoning, salt and pepper in another shallow bowl.
In a deep skillet pour in enough vegetable oil to about 1/4 to 1/2 inch deep (you can tell when ready if you let a drop of water into it and it sizzles up immediately, don't fry until this happens or you will have greasy chicken strips) Turn to Medium High when you are ready with the chicken;
Cut breast into pieces no more than 1/2 inch thick and 3 inches long. Extra pieces that won't work or have the white pieces? in it I just fry up first without breading to give to the pets.
Dredge chicken first in egg mixture then roll in the crumb mixture and right to the frying pan
Brown on both sides and place and a plate with a paper towel and serve. They should only take a minute or 2 on both sides to be done and should be nicely browned.
The Kids love these and so does the hubby!
Paired with steamed asparagus(a vegetable my kids will actually eat) and rice mix for a quick meal.